inspired    by   small   town   vermont
EMBRACING   FARM   FRESH   NEW  JERSEY 

Vermont Cheesecake was created in 2004 in a small Vermont town, literally by word of mouth.

A passion for cheesecake and an admiration for local farms combined into the creation of a wicked good cheesecake.

The happy magic experienced with each delicious bite can only come from quality cream, blended cheeses and colorful free-range eggs.

Today, the emphasis remains simply on a wholesome, pure tasting cheesecake, handmade in small batches.

 
​- a Jersey Tale
I met Pete in the hall & he informed me that he had put the cheesecake I had given him as a gift in the refrigerator and had forgotten about it until his wife asked him what it was and promptly removed it for consumption. Two of his daughters demurred as they "don't like cheesecake". The rest of the family tried it and were so pleased that the daughters were "forced" to try a piece - they also became quite pleased. Pete ate the remainder. He told me that the cheesecake rivals his grandmothers cake. Then on further reflection said Lisa's cake possibly "edged her out".  He asked me to let him know when I could get my hands on another cheesecake. As he was leaving, he finally came out with the last remark - "best I ever ate".

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I hope you enjoy choosing from our selection of cheesecakes and ultimately experience what I strive for the most, 
the best cheesecake you’ve ever tasted.
 
Lisa