inspired    by   small   town   vermont

​​Vermont Cheesecake was ​started 11 years ago in a small Vermont town, literally by word of mouth.

A passion for cheesecake and an admiration for local farms combined into the creation of a wicked good cheesecake.

The happy magic experienced with each delicious bite can only come from quality cream, blended cheeses and colorful free-range eggs.

Today, the emphasis remains simply on a wholesome, pure tasting cheesecake, handmade in small batches.

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I hope you enjoy choosing from our selection of cheesecakes and ultimately experience what I strive for the most, 
the best cheesecake you’ve ever tasted.
 
Lisa